Still Austin WHA Single Cask Texas Straight Bourbon Whiskey
Texas Bourbon | Single Barrel | Cask Strength | 52.4% ABV
In April 2025, Brock — joined by a handful of WHA mates from Australia — travelled to the United States on a mission to hand-select our next single barrel bourbon. After touring the distillery and exploring the rickhouses at Still Austin Whiskey Co., the barrel that would become this release stood head and shoulders above the rest.
This is the first ever Still Austin single barrel chosen and bottled exclusively for the Australian market. Only one barrel was selected, and every drop of it has been bottled for you at natural cask strength.
Still Austin’s whiskey is made from 100% Texas-grown grains and distilled through their iconic 50-foot column still, affectionately known as “Nancy,” before maturing in sustainably grown American oak under the fierce Texas climate.
Bottle Details
Distillery: Still Austin Whiskey Co.
Location: Austin, Texas, USA
Filled: 5 July 2018
Dumped: 14 April 2025
Age: 6 years, 9 months
ABV: 52.42% | 104.85 Proof
Outturn: 132 bottles only
Mashbill: 70% White Corn / 25% Brasetto Rye / 5% Malted Barley
Barrel #: 20180705-2
Tasting Notes
Nose: Rich waves of caramelised corn, brandied cherry compote, vanilla bean and toasted biscuit crust, with hints of orange zest, fresh mint leaf and warm cinnamon spice.
Palate: Full-bodied oak, grilled stone fruits, cherry jam, and dark brown sugar, with a lively rye spice running through the middle.
Finish: Long and warming with lingering baking spice, clove and toasted oak sweetness. This whiskey keeps pulling you back for another sip.
About Still Austin
Still Austin Whiskey Co. is one of the most exciting modern bourbon distilleries in the United States, proudly producing true grain-to-glass whiskey in the heart of Texas. Made from 100% Texas-grown grains and distilled through their iconic 50-foot column still “Nancy,” Still Austin has quickly built a reputation for bold, flavour-packed bourbon shaped by the intensity of the Texas climate.
A key part of their approach is ensuring balance despite the heat, including innovative maturation techniques like slow water reduction, where proof is gently lowered over months to enhance caramel and vanilla notes while preventing over-oaking. It’s this combination of local provenance, modern craft, and thoughtful barrel management that makes Still Austin such a perfect partner for our first exclusive single barrel release in Australia.